Eat.St traders cook off today at Hult London for our Indian SubContinent week
About Bhangra Burger
Bringing authentic Indian flavours and fusing them into hand made patties.
- Crazy Lamb Jalfrezzi, A delicately spiced lamb burger with fresh curry leaves cumin and green cardomen base. Served in a fresh warm flatbread wrap.
- Mighty Masala fish A heavily spiced Colley fish steak cooked fresh to order, served in a flat bread wrap with mint cumin riatha and a mix of indian sides and salads.
- Bhangra Balti Beef burger a spicy tomato based patty with hints of fresh black mustard seed and green chilli, served on a flat bread wrap with mixed pickle and salad
About Street Food Kolkata
Angus is a true one-off who hawks his magical wares on the streets of London as if he were moving around Kolkata. Angus kindly held a talk on the Thursday evening for Hult students on:
An intro to the jhal muri trolley and all the delights therein
How to make the masalas and his tamarind sauce
A demo of the ghugni chaat (warm dal dish)
A showing of an exert of his documentary, Street Food Kolkata – Why Not?
eat.st has been set up to strengthen the bonds and cultivate the opportunities of the British street food scene. We seek out the best food traders – both old pros and new in the game – to create a standard of excellence and swagger. Together, we intend to breathe personality and informality back into our towns and cities through the universal appeal of food enjoyed in our shared urban spaces.
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