Sustainability articles
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Rise of the Undergrads: Team ENPOV at the Hult Prize
Despite competing against more experienced postgraduate teams, undergraduate students have shown they can bring the heat to the Hult Prize. Team ENPOV from the Hult London Undergraduate campus personifies just that. Hanny Semere shares her experience of being the first Hult undergraduate team to make it to the Regional Finals
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#FearlessFemales: Hult Professor Joanne Lawrence wins 2018 Best Case Study
How can you change lives and still generate a profit? We feature the inspirational Hult Professor Joanne Lawrence in a Q&A discussing her recent award-winning case study. Read and learn how you can make a global impact.
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Vertical farming: A tech-driven solution for food security
Rising food costs reflect underlying trends leading to failures with traditional agriculture. Vertical farming, a technology-driven model of agriculture, may offer a means to address farm output and food security in the years to come, even if it may not impact food prices in the many months ahead.
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The Hult Prize Challenge 2018: Harnessing the power of energy
Each year the Hult Prize challenges social entrepreneurs to innovate and think like no one has before. Competing for $1 million prize, the Hult Prize 2018 Challenge is no different. The objective is simple, but not easy: harness the power of energy to transform the lives of 10 million people by 2025.
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How large food retailers can help solve the food waste crisis (HBR)
If you find yourself having to purge your refrigerator’s crisper bin every few weeks, imagine what goes on at a grocery store. The Institution of Mechanical Engineers estimates that annually between a third and a half of all food produced is wasted worldwide.
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Hult joins Nobel Prize winner Muhammad Yunus to promote social business
Hult International Business School will work with Nobel Prize winner Muhammad Yunus to create the social business track for the school’s MBA and Masters programs.