{"id":632,"date":"2011-10-19T20:01:00","date_gmt":"2011-10-19T20:01:00","guid":{"rendered":"http:\/\/scqa.hult.edu\/en\/news\/blogs\/2011\/october\/eatst-traders-cook-off-today-at-hult-london-for-our-indian-subcontinent-week\/"},"modified":"2026-05-08T18:26:40","modified_gmt":"2026-05-08T17:26:40","slug":"eat-st-traders-cook-off-today-at-hult-london-for-our-indian-subcontinent-week","status":"publish","type":"post","link":"https:\/\/www.hult.edu\/blog\/eat-st-traders-cook-off-today-at-hult-london-for-our-indian-subcontinent-week\/","title":{"rendered":"Eat.St traders cook off today at Hult London for our Indian SubContinent week"},"content":{"rendered":"<p><strong>About <em>Bhangra Burger<\/em> <\/strong><\/p>\n<p>Bringing authentic Indian flavours and fusing them into hand made patties.<\/p>\n<ul>\n<li>Crazy Lamb Jalfrezzi, A delicately spiced lamb burger with fresh curry leaves cumin and green cardomen base. Served in a fresh warm flatbread wrap.<\/li>\n<li>Mighty Masala fish A heavily spiced Colley fish steak cooked fresh to order, served in a flat bread wrap with mint cumin riatha and a mix of indian sides and salads.<\/li>\n<li>Bhangra Balti Beef burger a spicy tomato based patty with hints of fresh black mustard seed and green chilli, served on a flat bread wrap with mixed pickle and salad<\/li>\n<\/ul>\n<p><strong>About <em>Street Food Kolkata<\/em> <\/strong><\/p>\n<p>Angus is a true one-off who hawks his magical wares on the streets of London as if he were moving around Kolkata. Angus kindly held a talk on the Thursday evening for Hult students on:<\/p>\n<p>An intro to the <em>jhal muri<\/em> trolley and all the delights therein<br \/>\nHow to make the masalas and his tamarind sauce<br \/>\nA demo of the <em>ghugni chaat<\/em> (warm dal dish)<br \/>\nA showing of an exert of his documentary, <em>Street Food Kolkata &#8211; Why Not?<\/em><\/p>\n<p><strong>About <em>Eat.St<\/em> <\/strong><\/p>\n<p>eat.st has been set up to strengthen the bonds and cultivate the opportunities of the British street food scene. We seek out the best food traders &#8211; both old pros and new in the game &#8211; to create a standard of excellence and swagger. Together, we intend to breathe personality and informality back into our towns and cities through the universal appeal of food enjoyed in our shared urban spaces.<\/p>\n<p>Kickstart your career in Europe&#8217;s biggest startup cluster by studying at <a href=\"https:\/\/www.hult.edu\/en\/locations\/london\/\">Hult&#8217;s London business school<\/a>. To find out more, take a look at our blog <a href=\"https:\/\/www.hult.edu\/blog\/hult-london-students-moon-mars-panel-event\/\">Hult London students over the moon with Mars panel event<\/a>. Download a brochure or get in touch today to find out how Hult can help you to learn about the business world, the future, and yourself.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>About Bhangra Burger Bringing authentic Indian flavours and fusing them into hand made patties. Crazy Lamb Jalfrezzi, A delicately spiced lamb burger with fresh curry leaves cumin and green cardomen&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[232],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eat.St traders cook off today at Hult London for our Indian SubContinent week | Hult International Business School<\/title>\n<meta name=\"description\" content=\"Bringing authentic Indian flavours and fusing them into hand made patties.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eat.St traders cook off today at Hult London for our Indian 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